TAKE-OUT MENU | 究極のハンバーグと窯焼きピザ　trinity&夙川桜庵

TAKE-OUT MENU

おすすめテイクアウトメニュー

Demi-glace hamburger bento
2200 yen(税込)
Side dishes only are 100 yen off
1/10
Demi-glace hamburger bento
2200 yen(税込)
Side dishes only are 100 yen off
Classic Margherita
1800 yen(税込)
Freshly made cheese from Hyuga Farm at a high temperature of 500℃
1/10
Classic Margherita
1800 yen(税込)
Freshly made cheese from Hyuga Farm at a high temperature of 500℃

▼Takeout menu
- Ultimate hamburger steak & domestic fried chicken bento
  2100 yen(税込)
  (100 yen discount for side dishes only)
  1/10
  Ultimate hamburger steak & domestic fried chicken bento
  2100 yen(税込)
  (100 yen discount for side dishes only)
- A5 rank Japanese black beef stew bento
  2500 Yen(税込)
  (100 yen discount for side dishes only)
  1/10
  A5 rank Japanese black beef stew bento
  2500 Yen(税込)
  (100 yen discount for side dishes only)
- A5 rank Japanese black beef loin & skirt steak, double steak bento
  2380 yen(税込)
  1/10
  A5 rank Japanese black beef loin & skirt steak, double steak bento
  2380 yen(税込)
- Fresh seafood cream gratin
  1450 yen(税込)
  Using seafood for sashimi
  1/10
  Fresh seafood cream gratin
  1450 yen(税込)
  Using seafood for sashimi
- homemade pizza quattro
  2035 jpy(税込)
  The freshly made cheese from Hyuga Farm at a high temperature of 500 degrees Celsius, especially the gorgonzola and mozzarella, are completely different.
  1/10
  homemade pizza quattro
  2035 jpy(税込)
  The freshly made cheese from Hyuga Farm at a high temperature of 500 degrees Celsius, especially the gorgonzola and mozzarella, are completely different.