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おすすめテイクアウトメニュー

Demi-glace hamburger bento
2200 yen(税込)
Side dishes only are 100 yen off
1/10

Demi-glace hamburger bento
2200 yen(税込)
Side dishes only are 100 yen off

Classic Margherita
1800 yen(税込)
Freshly made cheese from Hyuga Farm at a high temperature of 500℃
1/10

Classic Margherita
1800 yen(税込)
Freshly made cheese from Hyuga Farm at a high temperature of 500℃
▼Takeout menu

Ultimate hamburger steak & domestic fried chicken bento
2100 yen(税込)
(100 yen discount for side dishes only)
1/10

Ultimate hamburger steak & domestic fried chicken bento
2100 yen(税込)
(100 yen discount for side dishes only)

A5 rank Japanese black beef stew bento
2500 Yen(税込)
(100 yen discount for side dishes only)
1/10

A5 rank Japanese black beef stew bento
2500 Yen(税込)
(100 yen discount for side dishes only)

A5 rank Japanese black beef loin & skirt steak, double steak bento
2380 yen(税込)
1/10

A5 rank Japanese black beef loin & skirt steak, double steak bento
2380 yen(税込)

Fresh seafood cream gratin
1450 yen(税込)
Using seafood for sashimi
1/10

Fresh seafood cream gratin
1450 yen(税込)
Using seafood for sashimi
homemade pizza quattro
2035 jpy(税込)
The freshly made cheese from Hyuga Farm at a high temperature of 500 degrees Celsius, especially the gorgonzola and mozzarella, are completely different.
1/10
homemade pizza quattro
2035 jpy(税込)
The freshly made cheese from Hyuga Farm at a high temperature of 500 degrees Celsius, especially the gorgonzola and mozzarella, are completely different.

